Our story
Love For Food
Company Scope of Work
In this field since 2006 in Business Administration, Tourism and hotel project, Such as (restaurants, hotels, tourist’s shops, beaches, parties, events management and all types of foods and drinks).
So that, Gino presents the hot and dry meals depending on our customers’ demands.
Company Objectives
Gino aims at presenting the best healthy catering service to all clients. And this is through The QHSE department role in the company which implements the HACCP system which is the best in the food service sector, to guarantee the health and safety of the meals.
Company Policy
The company policy is to achieve customer satisfaction and this is through achieving all our customer expectations vastly and perfectly and in an ideal manner. Also, through dealing with customer complaints to avoid its repetition again and this is by doing a customer survey on a regular basis which let us know the strength and weakness points One of our company concepts is to protect our client’s health and safety through implementing Quality, health and safety systems in the sites.